The Chilli Cake Behind Lulah & Rich’s Ibiza Wedding
How a playful idea from a creative DJ couple became one of our most memorable wedding cakes Featured in British Vogue I have a habit of thinking everything is going to be easy. A client…
From Dusk — Designing a Birthday Cake for Harris Reed at The Standard Ibiza
Behind the design of Harris Reed’s 30th birthday cake at The Standard Ibiza — on translating a fashion designer’s visual language into something edible and theatrical.
The Great Graduation: Why the Wedding Cake Industry is Seeing a Wave of Closures
Is the era of artisanal wedding cakes ending? An honest analysis of the shifting wedding cake industry, from the hidden costs of 2026 trends to the ‘Amazon Effect’ on craft. Discover why top couture designers are choosing a ‘Great Graduation’ over unsustainable production models.
What if your wedding cake was designed like your wedding dress?
What if your wedding cake followed the design language of your wedding dress?
A fresh, intuitive way to create a personal cake design without starting from zero.
Island Citrus x Black Tie
How BRIDES Magazine’s Color of the Year 2026, Island Citrus, can be reinterpreted through a black-tie lens. A cake designer’s perspective on translating color trends into real wedding design.
Featured on Diario Ibiza / A Cake Artist’s View Behind an Immersive Art Opening in Ibiza
What really happens when edible art enters an exhibition?
This first-person story follows the opening of PICNIC at Fundación La Nave Salinas — a world where color, movement, humor, and food all speak the same dialect.
Featured on Diario Ibiza / How I Translated an Artist’s Visual Language into an Edible Installation
How a series of cakes, sculptural details and hand-made elements became an edible interpretation of Pedro Pedro’s painted world for the exhibition PICNIC at La Nave Salinas.